Lemon Herb Chicken with Roasted Vegetables - Arthritis National Research Foundation | Funding Resear

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Sea salt and black pepper to taste
• 2 cups baby carrots
• 1 cup Brussels sprouts, halved
• 1 red bell pepper, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika