Homemade Yeast Doughnuts Recipe
Alton Brown uses a yeast dough to make his light and fluffy homemade yeast doughnuts recipe. Delicious tossed in vanilla sugar or glazed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Cast-iron dutch oven
- Deep-fry thermometer
- Doughnut cutter
- Rolling pin
- Spider strainer
- Cooling rack
- Baking sheet
- Paper towel
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups milk
- 3 tablespoons vegetable shortening
- 2 packages active dry yeast
- 1/3 cup warm water, 95 to 105ºF
- 2 ounces sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground nutmeg
- 2 large eggs, beaten
- 26 ounces all-purpose flour, plus more for dusting surface
- 2 to 4 quarts peanut or vegetable oil, for frying
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