Chicken, Zucchini and Fresh Corn Burgers
The inspiration for this recipe came from a summer BBQ at my friend Sarah's house. She had a bounty of zucchini and fresh corn from her garden, and we wanted
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Ingredients
- 1 cup Greek yogurt
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 lb. ground chicken
- ½ cup panko bread crumbs
- 1 medium zucchini (coarsely chopped)
- 1 large egg (lightly beaten)
- 3 garlic cloves (minced)
- 1 ear fresh corn (kernels cut from cob)
- 3 green onions (thinly sliced)
- ½ medium red bell pepper (finely diced)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped cilantro
- 3-4 tablespoons olive oil (for searing)
- 1 pint cherry or grape tomatoes (quartered)
- ⅓ medium seedless English cucumber (finely diced)
- 2 green onions (finely sliced)
- 1 clove garlic (minced)
- ¼ cup finely chopped fresh cilantro
- Zest of 1 lemon
- Pinch of salt
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