Sweet Potato, Chickpea, Spinach & Coconut Curry
Saffron-infused coconut curry with sweet potatoes, chickpeas, and spinach, served over steamed rice—flavorful and comforting, perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weighlesswonders.ie.
Cooking tools:
- Potato masher
- Grater
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 tsp. coconut oil
- 1 tbsp. cumin seeds
- 1 white onion, chopped
- salt
- pepper
- 3 cloves garlic, minced
- 4 tsp. ginger, grated
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- ¼ tsp. red chili flakes
- 1 sweet potato, peeled & chopped
- 400g can chickpeas, drained & rinsed,
- 400g can chopped tomatoes
- 400g can light coconut milk
- 140gbaby spinach
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