really good croutons

Ingredients

• 4 cups torn bread pieces: French, sour dough – up to you
• 1/4 cup butter
• 1 tablespoon garlic powder
• Kosher salt & fresh ground pepper
• 1/4 cup finely chopped curly parsley
• Toss bread in a dry, medium hot non-stick pan until getting toasty – about 5 minutes
• Then add the butter, garlic powder, kosher salt, fresh ground pepper and parsley
• Continue mixing until all croutons are coated – 2 to 3 minutes
• Serve