Air Fried Chicken Tinga Tacos
Air fried tacos taken to another level with our chicken tinga version! Make them for dinner or serve as an appetizer.
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Cooking tools:
- Air fryer
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Spray bottle
- Plate
- Serving platter
Ingredients
- 2 cups shredded, cooked chicken breast
- 15 street taco style flour tortillas
- Spray olive oil
- Toothpicks
- 8-ounces HERDEZ® Traditional Guacamole Mild
- 1/2 cup pickled red onions
- 1/2 cup crumbled cotija cheese
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup crushed tomatoes
- 1/4 cup chicken stock
- 1/4 cup HERDEZ® Chipotle Salsa Cremosa
- 2 chipotle peppers in adobo sauce
- 1 teaspoon Mexican oregano
- 1/2 teaspoon salt
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