Tangy Tomato Vinaigrette Dressing | That Salad Lady®
Gluten- and dairy-free, vegan-friendly and rich in taste, our "Tangy Tomato Vinaigrette Dressing" can amp up the flavor of practically any salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Ingredients
- 1 vine-ripened tomato, quartered*
- 1/2 cup extra-virgin olive oil
- 2-3 tablespoons red wine vinegar**
- 1 tablespoon pure honey***
- 1/2 tablespoon Dijon-style grainy mustard
- 1 clove fresh garlic, whole or minced****
- 1/4 teaspoon dried basil
- Kosher or sea salt and freshly ground pepper, to taste
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