Soy macaroni cheese
You can make individual servings; cooking time will vary. To save time, replace fresh vegies with 4 cups frozen; look for brands that use large pieces. No soy c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup macaroni
- 300 grams cauliflower, cut into florets
- 250 grams broccoli, cut into florets
- 2 tablespoons olive oil spread
- 1/4 cup plain flour
- 2 cups soy milk
- 1 tablespoon dijon mustard
- 1/2 cup grated chive soy cheese
- 400 grams can corn kernels, drained
- 1 cup frozen peas, thawed
- salt and pepper, to season
- 1/4 cup multigrain packaged dried breadcrumbs
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