Chicken Strips Recipe: How to Make It
These savory fried chicken strips are a versatile, easy recipe for a meal or appetizer. Deep-fried or baked, these tender, juicy strips are simple and quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-2/3 cups crushed saltines (about 80 crackers)
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 large egg
- 1 cup 2% milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- Oil for frying
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