Asparagus Casserole recipe - from the The McCauley Family Cookbook Project Family Cookbook

Ingredients

• 1 pkg asparagus (cut in 1 in. pieces) cooked
• 1 c soft bread crumbs
• 2 c milk
• 1/3 tsp pepper
• 2 tbsp flour
• 1 tsp salt
• 1/4 c grated cheese
• 2 tbsp butter
• 4 hard cooked eggs - sliced
• 1/3 c buttered bread crumbs