Blueberry Cheesecake

Ingredients

• 120 g wheat bran cookies
• 2 tbsp rolled oats
• 2 tbsp reduced-salt margarine (melted)
• 1 2/3 cups low-fat cottage cheese
• 5 tbsp reduced-fat ricotta cheese
• 3 eggs
• 1 tbsp cornstarch
• 1 large lemon rind (finely grated )
• 1 cup icing sugar (sifted)
• 140 g blueberries
• 60 g blueberries (to decorate)
• fresh mint leaves (to decorate)
• 1 tbsp icing sugar (sifted, to decorate)