Whole Wheat Beer Bread
A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.
Ingredients
- 2 cups white whole wheat flour
- 1½ tsp salt
- One 12-oz can or bottle of beer - the beer will impart a little flavor on the bread, so get creative!
- 1 tablespoon baking powder
- 4 tablespoons agave nectar or honey
- 3 tablespoons butter or Earth Balance (vegan butter), melted
- 1 cup whole wheat pastry flour
- oats, optional
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