Pig's cheeks in breadcrumbs
Pig's cheeks are the tastiest mouthful. Buy British pork and try them confit and in breadcrumbs. You will be thrilled with the result
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Ingredients
- 12 pig’s cheeks, trimmed and neat
- 100g (31⁄2oz) sea-salt
- Sprig rosemary, stripped
- 2 litres (31⁄2 pints) goose or duck fat (you can reuse this numerous times)
- 2 eggs
- 100ml (31⁄2fl oz) milk
- 2 tbsp flour
- 200g (7oz) dried breadcrumbs (evenly sized)
- 3 litres (5 pints) vegetable oil
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