Chocolate-Avocado Mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Stove
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- 4 very ripe (8 ounce) avocados, peeled and pitted
- 1/2 cup agave nectar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegan chocolate chips
- 1/3 cup almond milk
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine salt
- Fresh raspberries, for garnish
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