Garden Vegetable Salad Recipe - Fresh and Flavorful from USA

Ingredients

• 3 cups cooked rice (cooked in chicken broth ), cooled
• 1.5 cups sliced celery
• 1 cup sliced green onions
• 0.5 cup sliced radishes
• 0.33 cup mayonnaise
• 0.33 cup sour cream
• 1.5 tbsp tarragon vinegar
• 1 tsp prepared mustard
• 1 tsp dried dill weed
• lettuce leaves (optional)
• cherry tomatoes for garnish (optional)