Loaded Buffalo Chicken Flatbread

Ingredients

• 1 rectangular flatbread (about 300g or 6x12-inch/15x30-cm)
• 2 oz (56 g) cream cheese softened
• 3 cups (750 ml) shredded cooked chicken
• 3/4 cup (75 ml) franks redhot mild wings hot sauce plus more for serving
• 1 cup (250 ml) shredded mozzarella cheese
• 3 slices bacon cooked and crumbled
• 1/4 cup (60 ml) crumbled blue cheese
• 2 tbsps (30 ml) sliced green onion