Vegeterian “Loaded” Νachos - El Sabor - Nacho Chips , Dips , Wraps
El Sabor was established in 1992 as the first Nacho chips plant in Greece and it still remains the only factory of its kind in south Eastern Europe.
Ingredients
- 1 pack El Sabor® Big Nacho Lightly Salted (200g)
- 4 tbsp El Sabor® Picante Sauce
- 1 red onion, peeled and finely diced
- 1 clove garlic, peeled and finely chopped
- 1 tbsp olive oil
- 1/2 red pepper, finely chopped
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 400g can kidney beans, drained and rinsed
- 200g fresh tomatoes, coarsely chopped
- 250ml vegetable stock
- 1 avocado
- Juice of 1/2 lime
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