Strawberry Pie
If you come across a stall on the roadside this summer, or you happen to be lucky enough to have an excess supply, use our Lodge Pie Pan to make this delicious
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Cooking tools:
- Pie dish
- Cast iron skillet
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 homemade pie crust
- 1.8kgs strawberries, sliced into quarters
- 1 cup sugar
- 1 tablespoon lemon juice
- 6 tablespoons tapioca starch or cornflour
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 tablespoons cream
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