Zucchini Cheddar Quick Bread
The first time I made this bread, it was purely out of necessity. I had an abundance of zucchini from our garden and a hungry crowd to feed. My initial plan
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Ingredients
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (2% works, but whole or non-fat is fine too)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar
- 2 green onions (chopped)
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