Sweetest pea risotto | Jamie Oliver recipes

Name: Sweetest pea risotto | Jamie Oliver recipes
Ingredients: 2 litres organic chicken or vegetable stock (see here, if you want to make your own); 200g fresh podded peas (save the pods and any pea shoots) or frozen peas; 1 onion; 3 sticks of celery, pale inner leaves reserved; olive oil; 1 knob of unsalted butter; 300g risotto rice; optional: 100ml white wine; 40g Parmesan cheese, plus extra to serve; ½ a lemon; 100g goat’s cheese; optional: borage flowers; extra virgin olive oil

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Jamie celebrates fresh, seasonal sweet peas in this creamy risotto that’s perfect for summer! Served with delicious bombs of goat’s cheese, this is truly an indulgent treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

2 litres organic chicken or vegetable stock (see here, if you want to make your own)
200g fresh podded peas (save the pods and any pea shoots) or frozen peas
1 onion
3 sticks of celery, pale inner leaves reserved
olive oil
1 knob of unsalted butter
300g risotto rice
optional: 100ml white wine
40g Parmesan cheese, plus extra to serve
½ a lemon
100g goat’s cheese
optional: borage flowers
extra virgin olive oil