Coconut And Raspberry Pancakes
Keywords
- Donna Hay
- Cooking
- entertaining
- breakfast
- fresh + light
- pancakes
- brunch
- rye pancakes
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1¼ cups (150g) plain flour
- ¼ cup (20g) desiccated coconut
- ¾ cup (180ml) milk
- ⅓ cup (115g) honey, plus extra to serve
- 1½ teaspoons baking powder
- 1 teaspoon vanilla
- 4 eggs, separated
- 1 cup (150g) frozen raspberries
- 1 tablespoon grapeseed oil, for brushing
- 1 cup (120g) coconut yoghurt
- 1 cup (135g) fresh raspberries, plus extra to serve
- ½ cup (25g) flaked coconut, toasted
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