Raspberry Fudge Swirl Coconut Ice Cream | Pacific Foods® Recipes

Ingredients

• 1 1/2 cups fresh <strong>or </strong>frozen raspberries
• 1 teaspoon honey&#160;<strong>or</strong> agave syrup
• 1/2 cup chocolate chips
• 1 teaspoon coconut oil
• 2 cans (about 14 ounces <strong>each</strong>) unsweetened coconut cream, chilled in the fridge overnight
• 1/2 cup Pacific Foods&#174; Organic Coconut Original Plant-Based Beverage
• 1/2 cup granulated sugar&#160;<strong>or</strong> sub coconut sugar
• 1 teaspoon vanilla extract