Raspberry Fudge Swirl Coconut Ice Cream | Pacific Foods® Recipes
Ingredients - 1 1/2 cups fresh or frozen raspberries - 1 teaspoon honey or agave syrup - 1/2 cup chocolate chips - 1 teaspoon coconut oil - 2 cans (about 14
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 1 1/2 cups fresh <strong>or </strong>frozen raspberries
- 1 teaspoon honey <strong>or</strong> agave syrup
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- 2 cans (about 14 ounces <strong>each</strong>) unsweetened coconut cream, chilled in the fridge overnight
- 1/2 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
- 1/2 cup granulated sugar <strong>or</strong> sub coconut sugar
- 1 teaspoon vanilla extract
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