Cheesy Enchilada Hamburger Helper Copycat Recipe

Ingredients

• 1 pound ground beef (80/20 for best flavor and juiciness)
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil (if needed for browning)
• Salt and black pepper, to taste
• 1 cup beef broth (adds rich depth)
• 1 cup enchilada sauce (store-bought or homemade)
• 1 teaspoon chili powder (for bold, smoky heat)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 2 tablespoons tomato paste (for richness)
• 1/2 cup milk (to create creamy texture)
• 8 ounces uncooked elbow macaroni or pasta of choice
• 1 cup shredded sharp cheddar cheese
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup pepper jack cheese, shredded (optional for extra kick)
• Fresh cilantro, chopped
• Sliced green onions
• Dollop of sour cream
• Sliced jalapeños or pickled jalapeños
• Diced avocado or guacamole
• Crushed tortilla chips for crunch