Petite Bananas Foster Pastry Cups
Petite Bananas Foster Pastry Cups topped with ice cream and cinnamon—flaky puff pastry cups filled with sweet banana-butter mixture for a decadent treat!
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Cooking tools:
- Skillet
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- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 4 tablespoons butter
- 3 medium banana, diced
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon dark rumor brandy (optional)
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 2 cups vanilla ice creamor sweetened whipped cream
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