Bobby's Christmas Punch Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 120ml brandy
- 120ml amontillado sherry
- 60ml fresh lemon juice
- 60ml simple syrup, or more to taste (see Cook's Note)
- 2 shots orange-flavoured liqueur, such as Cointreau
- 2 shots ruby port
- Lemon slices
- Orange slices
- One 750-ml bottle sparkling wine, well chilled
- Orange-flavoured club soda, well chilled, for topping off
- Pomegranate seeds, for garnish
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