One Pot Lasagna Soup Recipe | SideChef

Ingredients

• 1 dash Olive Oil
• 4 ounces White Mushroom
• 1 Onion
• 3 cloves Garlic
• 1 pound Ground Sweet Italian Sausage
• 1 pinch Salt
• 1 pinch Crushed Red Pepper Flakes
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Basil
• 1/3 cup White Wine
• 1 jar Marinara Sauce
• 1 can Crushed Tomatoes
• 2 cups Chicken Stock
• 10 Lasagna Noodles
• 8 ounces Mozzarella Cheese
• 1/2 cup Parmesan Cheese
• 1/2 cup Ricotta Cheese