Poached Haddock & Egg
Hearty and fancy! Make Poached Haddock & Egg with Chorizo and Sauté potatoes with ease and the perfect addition to your menu. Find our recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Braising pan
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving bowl
Ingredients
- 2 MSC haddock fillets 88-112g
- 1 pint Essential Cuisine stock mix fish
- 25g Everyday Favourites unsalted butter
- 75g Il Pesatore chorizo, sliced
- 150g Ware potatoes (washed)
- 5g Bb - Parsley flat
- 20ml Everyday Favourites white wine vinegar
- 2 Everyday Favourites free range medium eggs
- 8 Red cherry tomatoes
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