Raspberry Lemon Sugar Cookies

Raspberry Lemon Sugar Cookies

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Buttery lemon cookies with crispy sides and a chewy center topped with tart raspberry buttercream.

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Ingredients

  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1/2 cup powdered sugar
  • 1 cup granulated sugar
  • 1-2 tablespoons raspberry powder
  • 1 1/2 cups powdered sugar
  • 1/2 cup butter, softened
  • pinch fine sea salt
  • 1 teaspoon pure vanilla extract
  • zest of 2 lemons
  • 1 cup butter, unsalted and softened
  • 3 cups all purpose flour
  • 1 teaspoon fine sea salt
  • 2-3 tablespoons milk

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