Raspberry Lemon Sugar Cookies
Buttery lemon cookies with crispy sides and a chewy center topped with tart raspberry buttercream.
Ingredients
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 cup powdered sugar
- 1 cup granulated sugar
- 1-2 tablespoons raspberry powder
- 1 1/2 cups powdered sugar
- 1/2 cup butter, softened
- pinch fine sea salt
- 1 teaspoon pure vanilla extract
- zest of 2 lemons
- 1 cup butter, unsalted and softened
- 3 cups all purpose flour
- 1 teaspoon fine sea salt
- 2-3 tablespoons milk
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