Cake with Caramel Icing – Elate
According to Food52 co-founder Merrill Stubbs, “Whether or not they admit it, all cooks have one recipe they’re most proud of.” And this one is hers. While it’s a simple cake, the luxe...
Ingredients
- 2 tazas all-purpose flour
- 2 cucharilla ground cinnamon
- ½ cucharilla baking soda
- 1 cuchara ground ginger
- 1 cucharilla kosher salt
- ¼ cucharilla freshly ground black peppe
- ¼ cucharilla ground allspice
- 3 eggs
- ⅔ taza vegetable oil
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