Beef Mechado Recipe | Samsung Food App

Ingredients

• 2 pounds chuck roast or top round, cut into 2-inch cubes
• 1/4 pound pork fat, cut into thin strips
• 1/4 cup oil
• 2 medium potatoes, peeled and quartered
• 2 medium carrots, peeled and cut into 2-inch cubes
• 1 onion, peeled and chopped
• 5 cloves garlic, peeled and minced
• 1/4 cup lemon or calamansi juice
• 1/4 cup soy sauce
• 1 cup tomato sauce
• 2 cups water
• 2 bay leaves
• 1 small green bell pepper, seeded and cut into cubes
• 1 small red bell pepper, seeded and cut into cubes
• salt and pepper to taste