Ingredients
- Pastry for double-crust 9-inch (23cm) pie
- 720g Granny Smith apples, peeled, cored, and sliced
- 1 Tbsp lemon zest
- 1 tsp ground cinnamon
- 1 ⁄ 4 tsp ground nutmeg
- 1 ⁄ 4 tsp salt
- 3 Tbsp cornflour
- 1 Tbsp (15g) butter
- 72g Truvía ® Calorie-Free Sweetener
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