Valerio Braschi's Carbonara | Chef Recipes | Reporter Gourmet S.r.l.

Valerio Braschi's Carbonara | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Ingredients for 4 people320 grams of rigatoni120 grams of pasteurized egg yolk60 grams of grated Pecorino Romano DOP300 grams of guanciale Black pepper to...

Keywords

  • Grams
  • Guanciale
  • Pecorino
  • Egg
  • Romano
  • Grated
  • Pepper
  • Pasteurized
  • DOP
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Ingredients

  • 320 grams of rigatoni
  • 120 grams of pasteurized egg yolk
  • 60 grams of grated Pecorino Romano DOP
  • 300 grams of guanciale
  • Black pepper to taste
  • Salt to taste

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