Chocolate Halloween Cupcakes | Cornetts Supermarkets

Ingredients

• 125g dark chocolate, chopped
• 1 cup water
• 125g butter, diced and softened
• 1 1/4 cups CSR Caster Sugar
• 3 extra large eggs
• 2 cups plain flour
• 11/2 tsp baking powder
• 1/4 cup cocoa To Decorate:
• 150g butter, diced and softened
• 125g CSR Chocolate Buttercream Icing mixture
• 125g CSR Vanilla Buttercream Icing mixture
• 6 tsp water
• Edible eyes
• Liquorice Strips
• Black fondant icing