Homemade Dumplings - Master recipes
First you need to knead the dough. Sift the flour. Dissolve the salt in boiling water and pour in the flour, mix gently, put on the table sprinkled with flour and knead well. Cover with a towel and...
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Ingredients
- Flour - 300 gram
- Boiling water - 250 Ml
- Salt - 1 Tsp
- Beef - 200 gram
- Pork - 200 gram
- Bulb onions - 1 PC.
- Salt - 1.5 Tsp
- Black pepper - 2 pinch
- Water - 0.5 Art.
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