Hot Cross Buns Recipe NZ Edmonds Cooking
Hot Cross Buns - Fresh, warm buns are amazing on Good Friday morning – but getting up at 3am to start making them isn’t. Mix the dough the night before.
Ingredients
- 300ml milk
- 3 tsp Edmonds active yeast
- 510g Edmonds high grade flour
- 55g Chelsea brown sugar
- 1 tsp salt
- 3 tsp mixed spice
- 55g butter (or Olivani Spread)
- 2 eggs, beaten
- 115g currants
- 115g mixed peel
- 2 Tbsp Edmonds self raising flour
- 2 Tbsp cold water
- 3 Tbsp Chelsea white sugar
- 3 Tbsp Meadow Fresh milk
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