Savory Pumpkin Blueberry Scones - Blueberries
Recipe by Kita Roberts, “Pass the Sushi” Blog Satisfy your pumpkin cravings with these savory pumpkin blueberry scones. Rich, earthy pumpkin and tangy-swee…
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Ingredients
- 2-1/2 cups flour
- 1/3 cup sugar
- 3/4 cup real pumpkin
- 2 eggs
- 1/2 cup frozen blueberries
- 1 tablespoon heavy cream
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/3 teaspoon baking soda
- 1/2 cup butter
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