Barbecue Crescent Dogs Recipe - Pillsbury.com
Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser.
Ingredients
- 8 hot dogs
- 1/4 cup pickle relish
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- Yellow mustard, if desired
- 2 medium green onions, sliced (2 tablespoons)
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