Grilled Chicken with Avocado Salsa
Grilled Chicken with Avocado Salsa | AH7.fit™. Marinated chicken, smoky grill marks, and fresh avocado salsa—simple yet delicious! Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Grill pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- Chicken breasts: 2 (about 400g or 14oz total)
- Avocado: 1 large (200g or 7oz, diced)
- Tomato: 1 medium (150g or 5.3oz, diced)
- Red onion: ¼ (50g or 1.75oz, finely chopped)
- Lime: 1 (about 50g or 1.75oz, juiced)
- Cilantro (coriander: 1 handful (10g or 0.35oz), chopped)
- Olive oil: 2 tablespoons (30ml)
- Chili powder: ½ teaspoon (1g or 0.03oz)
- Garlic powder: ½ teaspoon (1g or 0.03oz)
- Salt and pepper: to taste
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