Scalloped Potatoes Casserole Recipe
Creamy, cheesy scalloped potatoes layered with onions and baked to perfection—perfect for cozy dinners or potlucks!
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup onion, chopped
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup cheddar cheese, shredded
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