Rotisserie Chicken Mushroom Soup Recipe – Catalina Cooks

Ingredients

• 1 onion, diced
• 2 celery sticks, finely chopped
• 4 garlic cloves, crushed
• 500 g (1 lb) mushrooms, thinly sliced
• 2 teaspoons fresh thyme
• 1 rotisserie chicken, shredded
• 6 cups chicken stock
• 1 cup cream
• 3 cups spinach, chopped
• Pinch of chili flakes (optional)
• Salt and pepper, to taste
• Lemon juice, to taste
• Olive oil or butter, for cooking