Florida Watermelon and Caprese Salad with Tomato, Cucumber and Crispy Prosciutto - Fresh From Florid

Ingredients

• 4 cups Florida watermelon, peeled and diced medium
• 2 cups Florida cucumber, diced medium
• 2 cups Florida cherry tomatoes, cut in halves
• ½ red onion, diced small
• ½ cup fresh basil, chopped
• 2 cups fresh mozzarella pearls, or diced small
• 1 tablespoon quality olive oil
• 1 tablespoon all-purpose seasoning (such as Florida Everglades)
• ⅓ pound thinly sliced prosciutto ham (crispy, cooked bacon will work)
• 1 teaspoon vegetable oil, for cooking
• Sea salt and fresh ground pepper, to taste