Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Delicious coconut cakes made with coconut flour for a low-glycemic, heart-healthy treat. High in fiber and protein, these quick-baked cakes are a tasty snack!
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Ingredients
- 4oz Coconut Flour
- 100ml of Melted Grass-Fed Butter (Use coconut oil if you prefer).
- 6 Organic Eggs
- 100ml of Unsweetened Almond Milk (you could use coconut if you like)
- 1tbsp of Vanilla Bean Paste (We like this brand and I love the speckles).
- 2tsp of Baking Powder.
- 3oz Coconut Sugar
- A Sprinkling of Dessicated Coconut.
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