Sweet and Spicy Korean Beef Rice Bowls

Ingredients

• 1 teaspoon of honey
• Green onion, chopped for garnish
• 2 teaspoons of ginger, finely chopped
• 1/2 of an onion, sliced
• 1/4 teaspoon of salt
• 4 cups of brown rice
• 1/3 cup of soy sauce
• 1 1/2 tablespoons of honey
• 1 cucumber, sliced into thin rounds
• 1 pound of lean ground beef
• 1 tablespoon of rice vinegar
• 1/4 teaspoon of red pepper flakes
• Sesame seeds, for garnish
• 2 tablespoons of gochujang sauce
• 2 cloves of garlic, finely chopped
• 1 teaspoon of sesame oil