Blueberry Caponata Over Toast - California Giant Berry Farms

Ingredients

• 4 tablespoon olive oil, divided
• 1 large eggplant - about 3 cups, cubed into pieces
• ½ small yellow onion, roughly chopped
• 1 (110g) canned diced tomatoes
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh mint leaves, roughly chopped
• 2 tablespoon fresh parsley, roughly chopped
• ¾ cup California Giant blueberries
• 1 tablespoon coconut sugar
• ¼ cup water
• 2 teaspoon capers
• 1 tablespoon currants
• Handful toasted pine nuts
• Pinch of chili flakes
• Slices of sourdough bread