Pizza sliders recipe | Sainsbury`s Magazine

Ingredients

• 2 x 300g packs of 4 Stamford Street Co. white rolls, preferably slightly stale
• 80g pepperoni slices, halved
• 200g grated cheddar and mozzarella mix
• 10g Parmesan, finely grated
• 1 x 400g tin plum tomatoes
• 2 tbsp olive oil
• 2 garlic cloves, thinly sliced
• 1 tsp Italian dried mixed herbs
• 1⁄4 tsp chilli flakes
• 10g fresh basil, stalks included
• 90g unsalted butter, melted
• 2 garlic cloves, finely crushed
• 2 tbsp chopped parsley
• 1 tbsp chopped fresh basil