Meatballs in Tomato Sauce - All Kitchen Colours

Name: Meatballs in Tomato Sauce - All Kitchen Colours
Total time: 50 min
Ingredients: 1 kg minced beef; 2 eggs; 1 ½ tbs dry oregano; 6 garlic cloves (crushed); 60 g bread crumbs (I use homemade gluten-free breadcrumbs that I make from gluten-free bread in my Vitamix blender); 180 ml milk (I use lacto-free milk); salt; pepper; 2 tin plum tomatoes; 2 onions; 1 1/2 tbs sugar; 4 tbs ketchup; 1 tsp oregano; 4 garlic cloves (crushed or thinly chopped); olive oil for frying

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Meatballs in Tomato Sauce Tender and juicy meatballs baked in the oven, served with delicious tomato sauce. Meatballs1 kg minced beef2 eggs1 ½ tbs dry oregano6

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Ingredients

1 kg minced beef
2 eggs
1 ½ tbs dry oregano
6 garlic cloves (crushed)
60 g bread crumbs (I use homemade gluten-free breadcrumbs that I make from gluten-free bread in my Vitamix blender)
180 ml milk (I use lacto-free milk)
salt
pepper
2 tin plum tomatoes
2 onions
1 1/2 tbs sugar
4 tbs ketchup
1 tsp oregano
4 garlic cloves (crushed or thinly chopped)
olive oil for frying