Smoked Vanilla Ice Cream
For this silky vanilla bean ice cream recipe, chef Nathan Brand uses a combination smoked salt and an offset smoker to add a smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Cast iron skillet
- Ice cream scoop
- Oven
- Freezer
- Refrigerator
- Airtight container
- Paring knife
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Baking dish
- Measuring cup
- Serving bowl
Ingredients
- 2¼ cups heavy cream
- 1¼ cups whole milk
- 1¼ cups sugar
- 2 tbsp. smoked sea salt, plus more for sprinkling
- 1 vanilla bean, split, seeds scraped with tip of paring knife
- 1 cup pecan wood chips
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