Bistro Chicken Pasta Salad | Get Fresh!
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 2 c Penne pasta, whole wheat, dry
- ½ lb Chicken breasts, skinless, cubed
- 1 c Tomatoes, cherry, quartered
- 4 oz Feta cheese
- ½ c Italian dressing, fat-free
- ½ T Basil, dried
- ¼ c Onion, red, slices
- ¼ c Tomatoes, sun-dried, chopped
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