German-Style Beef Sausage

Name: German-Style Beef Sausage
Ingredients: 1 pound Ground Beef (93% or leaner); 1/4 cup 2% reduced-fat milk; 2 cloves garlic, minced; 1 teaspoon ground mace; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground coriander

www.wabeef.org

A classic spice blend turns lean Ground Beef into a versatile beef sausage. Shape into patties or break into crumbles, and try it in your recipes.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

1 pound Ground Beef (93% or leaner)
1/4 cup 2% reduced-fat milk
2 cloves garlic, minced
1 teaspoon ground mace
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander

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